One Pan Garlic Parmesan Chicken and Potatoes
A delightful one-pan recipe featuring tender chicken and crispy potatoes, seasoned with garlic and Parmesan for incredible flavors.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
- 4 boneless, skinless chicken breasts or thighs
- 1.5 pounds baby Yukon Gold or red potatoes
- 4 cloves garlic, minced
- ⅓ cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine Italian seasoning, smoked paprika, salt, black pepper, and olive oil.
- Add the chicken to the bowl and coat it thoroughly with the seasoning mix.
- Halve the baby potatoes and toss them with olive oil, minced garlic, Parmesan cheese, salt, and black pepper.
- Spread the seasoned chicken on one side of a large baking sheet and arrange the potatoes on the other side.
- Bake for about 30 minutes until the chicken reaches 165°F (75°C) and the potatoes are golden brown.
- Remove from the oven, garnish with fresh parsley if desired, and serve warm.
Notes
Use baby Yukon Gold potatoes for a buttery texture. Adjust garlic for a milder flavor.