Homemade Steamed Buns
Light and fluffy steamed buns that are perfect for a variety of fillings, making them a comforting and versatile treat.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 110 minutes
- Yield: 10 buns
- Category: Snack
- Method: Steaming
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon instant yeast
- 1/2 cup warm water (about 110°F or 43°C)
- 1 tablespoon vegetable oil
- BBQ pork, Hawaiian beef, or your choice of vegetables/proteins for filling
Instructions
- Prepare the Dough: In a bowl, combine the flour, sugar, and instant yeast.
- Mix Wet Ingredients: Add the warm water and vegetable oil to the dry mixture.
- Knead the Dough: Knead until smooth and elastic, about 5 to 7 minutes.
- Let It Rise: Cover and let the dough rise in a warm area until doubled in size, about 1 hour.
- Shape the Buns: Punch down the dough and divide into small pieces, rolling each into a circle about 4 inches in diameter.
- Fill and Seal: Place filling in the center, fold the edges over, and pinch to seal.
- Steam the Buns: Line a steamer with parchment, add buns, and steam over boiling water for 15-20 minutes.
- Serve Warm: Enjoy immediately or keep warm until serving.
Notes
Check dough consistency and adjust moisture as needed. Use parchment paper in the steamer to prevent sticking.
Find it online: https://www.nofussrecipe.com/10-best-steamed-bun-filling-ideas/