Homemade Pumpkin Soup
A creamy and flavorful pumpkin soup that embodies the essence of fall, perfect for cozy nights or gatherings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4-6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
Ingredients
- 4 cups of peeled and diced pumpkin (fresh or canned)
- 1 medium onion, chopped
- 2 cloves of garlic, minced
- 4 cups of vegetable broth
- 1 cup of coconut milk (or heavy cream for richer texture)
- 2 tablespoons of olive oil
- 1 teaspoon of ground ginger
- 1 teaspoon of cinnamon
- Salt and pepper to taste
Instructions
- Sauté the onions in olive oil over medium heat for 5 minutes until translucent. Add garlic and sauté for another minute.
- Stir in the diced pumpkin, ginger, and cinnamon. Cook for 2-3 minutes.
- Pour in the vegetable broth, bring to a boil, then reduce heat and simmer for 20 minutes until pumpkin is tender.
- Blend the soup using an immersion blender until smooth, or blend in batches if using a traditional blender.
- Return the blended soup to the pot over low heat. Stir in coconut milk and season with salt and pepper. Warm for an additional 5 minutes.
- Ladle the soup into bowls and garnish as desired before serving.
Notes
For best flavor, choose sugar pumpkins. Adjust seasoning after blending for enhanced sweetness.
Find it online: https://www.nofussrecipe.com/100-fun-halloween-party-food-ideas/