Creamy Garlic Parmesan Chicken
A comforting dish combining tender chicken breasts with a rich, creamy garlic and Parmesan sauce, perfect for weeknight dinners or special occasions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
- 4 boneless, skinless Chicken Breasts
- 2 tablespoons Olive Oil
- 4 cloves Garlic, minced
- 1 cup Heavy Cream
- 1 cup Parmesan Cheese, grated
- 1 teaspoon Italian Seasoning
- Salt and Pepper, to taste
- Fresh Parsley, for garnish (optional)
Instructions
- Prepare the Chicken: Season both sides of the chicken breasts with salt and pepper.
- Sear the Chicken: In a large skillet over medium-high heat, add olive oil. Once hot, add the chicken breasts. Cook for 5-7 minutes per side, or until golden brown and cooked through. Remove the chicken from the pan and set aside.
- Sauté the Garlic: In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for about 30 seconds until fragrant.
- Make the Cream Sauce: Pour in the heavy cream and bring it to a gentle simmer, stirring occasionally. Add the grated Parmesan cheese and Italian seasoning, whisking until the cheese is melted and the sauce is smooth.
- Combine: Return the chicken to the skillet and coat it with the creamy sauce. Let it simmer for an additional 2-3 minutes to heat through.
- Serve: Garnish with fresh parsley if desired, and serve immediately.
Notes
Use fresh garlic and cheese for the best flavor. Adjust seasoning to your preference before serving.