18 Elegant Halloween Wedding Cakes
Create stunning and themed wedding cakes that beautifully merge romance with Halloween spirit, perfect for your spooky nuptials.
- Prep Time: 60 minutes
- Cook Time: 40 minutes
- Total Time: 240 minutes
- Yield: 12-16 slices per cake
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 1/2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 tablespoon baking powder
- 4 large eggs
- 1 cup whole milk
- 1 cup unsalted butter (softened)
- 3 cups buttercream frosting
- Food coloring (for decoration)
- Fondant (optional)
- Edible glitter (for sparkle)
- Halloween-themed toppers (such as ghosts and pumpkins)
- Fresh flowers (optional)
Instructions
- Preheat your oven to the temperature specified in your base cake recipe. Grease and line your cake pans.
- Combine dry ingredients (flour, sugar, baking powder) in a mixing bowl.
- Whisk eggs and milk in a separate bowl, then combine wet and dry ingredients until smooth.
- Divide the batter among prepared pans evenly.
- Bake in the preheated oven until a toothpick comes out clean, about 25-40 minutes.
- Allow them to cool completely on a wire rack before frosting.
- Beat softened butter in a bowl until creamy, gradually adding powdered sugar until smooth.
- Add milk and food coloring as desired, beating until fluffy.
- Level the tops of the cooled cake layers with a knife.
- Spread a layer of frosting on top of one layer, stack another layer, and repeat.
- Apply a thin crumb coat to seal in crumbs before the final frosting.
- Frost the outside of the cake with a smoother layer of buttercream.
- Cover the cakes with fondant if using, and decorate with edible glitter or fresh flowers as desired.
Notes
Ensure all ingredients are at room temperature for better mixing and fluffiness. Use dowels for taller cakes to maintain stability.
Find it online: https://www.nofussrecipe.com/18-elegant-halloween-wedding-cakes/