21 Better-Than-Takeout Slow Cooker Chinese Recipes
A collection of easy and flavorful slow cooker Chinese recipes that rival your favorite takeout dishes.
- Prep Time: 10-15 minutes
- Cook Time: 240-360 minutes
- Total Time: 240-375 minutes
- Yield: 4-6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Chinese
- Diet: Gluten-Free option available
Ingredients
- Chicken or Beef
- Soy Sauce
- Garlic
- Ginger
- Brown Sugar
- Vinegar
- Orange Juice (for Orange Chicken)
- Broccoli (for Beef and Broccoli)
- Cornstarch
- Vegetables of Choice (bell peppers, snap peas, or carrots)
- Rice
Instructions
- Prepare the sauce by mixing soy sauce, garlic, ginger, brown sugar, vinegar, and orange juice (for Orange Chicken). For Beef and Broccoli, mix soy sauce and cornstarch instead.
- Add the protein to the slow cooker and pour the prepared sauce over it evenly.
- Incorporate vegetables, adding broccoli if making Beef and Broccoli.
- Cook on low for 4-6 hours until the protein is tender.
- Serve the dish over rice for a complete meal.
Notes
Sear the meat first for a deeper flavor. Adjust the thickness of the sauce as needed.