Chicken Casserole
A comforting and easy-to-prepare Chicken Casserole that delights the whole family with its creamy goodness and hearty ingredients.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
- 2 cups cooked chicken, shredded
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup frozen mixed vegetables
- 1 cup cooked rice or pasta
- 1 cup shredded cheese (cheddar works well)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Breadcrumbs for topping (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the shredded chicken, cream of chicken soup, sour cream, mixed vegetables, cooked rice or pasta, shredded cheese, garlic powder, onion powder, salt, and pepper in a large bowl until well combined.
- Transfer the mixture into a greased casserole dish, spreading it evenly.
- Add breadcrumbs on top if desired for crunch.
- Bake for 30-35 minutes, or until bubbly and golden.
- Cool for a few minutes before serving.
Notes
You can substitute cooked chicken with rotisserie chicken for a quicker option. Feel free to use any cheese you like for added flavor.
Find it online: https://www.nofussrecipe.com/23-chicken-casserole-recipes/