Classic Marinara Sauce
A vibrant and flavorful marinara sauce made with fresh ingredients, perfect for pasta, pizza, and more.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4-6 servings
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegan
Ingredients
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh basil leaves, chopped (about 1/4 cup)
- Pinch of red pepper flakes
Instructions
- Heat the oil: In a large skillet or saucepan, heat the olive oil over medium heat for about 1 minute.
- Sauté the garlic: Add the minced garlic and sauté for 1-2 minutes until fragrant, avoiding browning.
- Add tomatoes: Pour in the crushed tomatoes along with their juices. Stir well to combine.
- Season the sauce: Add oregano, salt, black pepper, and red pepper flakes (if using) and stir.
- Simmer: Bring to a gentle simmer and cook uncovered for about 15-20 minutes, stirring occasionally.
- Finish with fresh basil: Stir in the chopped basil once thickened.
- Serve or store: Use immediately or cool and store for later.
Notes
Choose quality tomatoes for best flavor. Adjust the sauce consistency by simmering longer if thicker sauce is desired.