Homemade Guacamole
A quick and easy recipe for creamy homemade guacamole that’s perfect for dipping or as a topping.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4-6 servings
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
- 2 ripe avocados
- 1 medium tomato, diced
- 1 small onion, finely chopped
- 1-2 jalapeño peppers, seeded and minced
- 2 tablespoons fresh lime juice
- 1/4 cup chopped fresh cilantro (optional)
- Salt to taste
Instructions
- Prepare avocados: Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- Mash avocados: Use a fork or potato masher to mash the avocados to your desired level of creaminess. Keep some chunks for texture if you prefer.
- Add vegetables: Stir in the diced tomato, chopped onion, minced jalapeño, and cilantro if using. Mix until well combined.
- Season it: Squeeze in the fresh lime juice and sprinkle with salt. Stir gently to combine all ingredients.
- Taste and adjust: Taste the guacamole and adjust salt or lime juice as needed before serving.
Notes
For best flavor, use ripe avocados and adjust seasoning to your preference.
Find it online: https://www.nofussrecipe.com/27-easy-fancy-dinner-recipes/