30-Minute Dinner Garlic Rosemary Chicken
A quick and easy recipe for Garlic Rosemary Chicken, perfect for busy weeknights. Juicy chicken breasts are flavored with garlic and rosemary, paired with fresh vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: Mediterranean
- Diet: Healthy
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- Salt and pepper, to taste
- Vegetables of your choice (recommended: broccoli, green beans, or carrots)
Instructions
- Heat the olive oil in a large skillet over medium heat until shimmering.
- Season the chicken breasts on both sides with salt, pepper, minced garlic, and chopped rosemary.
- Cook the seasoned chicken in the skillet for about 6-7 minutes on each side, or until it reaches an internal temperature of 165°F (75°C).
- Remove the skillet from heat, transfer the chicken to a plate, and let it rest for a few minutes.
- Slice the chicken and serve with your choice of vegetables.
Notes
Don’t overcrowd the pan; if cooking multiple chicken breasts, do it in batches. Let the chicken rest after cooking to maintain juiciness. Use fresh herbs for the best flavor.