Beef Stew
A warm and hearty beef stew that combines tender chunks of beef with vegetables in a rich, savory broth, perfect for cozy dinners.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 105 minutes
- Yield: 4-6 servings
- Category: Main Course
- Method: Braising
- Cuisine: American
- Diet: None
Ingredients
- 2 lbs beef stew meat, cut into chunks
- 4 medium potatoes, diced
- 3 carrots, sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 2 tbsp tomato paste
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Sear the beef: Heat the olive oil in a large pot over medium heat. Once hot, add the beef stew meat and sear until browned on all sides, about 5-7 minutes.
- Set the beef aside: Remove the meat from the pot and set it aside.
- Sauté onions and garlic: Add the chopped onion and minced garlic, sautéing until the onion is soft and translucent, about 3-4 minutes.
- Add seasonings: Stir in the tomato paste, thyme, rosemary, salt, and pepper.
- Return the meat: Mix the seared beef back into the pot.
- Add liquids and vegetables: Pour in the beef broth, then add the potatoes and carrots.
- Bring to a boil: Increase the heat to bring everything to a boil.
- Simmer: Reduce the heat to low and simmer for about 90 minutes, or until the beef is tender.
- Serve: Enjoy the stew warm with bread or rice.
Notes
For a richer flavor, consider using beef chuck or brisket. Leftover beef stew can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.