Spooky Chocolate Chip Muffins
Delightful chocolate chip muffins perfect for Halloween gatherings, combining rich flavor with festive decorations.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 12 muffins
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- Food colorings
- Decorative candies
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the flour, sugar, and baking powder in a large bowl.
- Prepare the wet ingredients by whisking the eggs and stirring in the melted butter, milk, and vanilla extract.
- Mix the wet ingredients into the dry ingredients until just combined.
- Add the chocolate chips and fold them into the batter.
- Pour the batter into greased muffin tins, filling each cup about 2/3 full.
- Decorate with food coloring and candies.
- Bake for 15-20 minutes for muffins or 25-30 minutes for cake.
- Cool for a few minutes before transferring to a wire rack.
Notes
Store leftover muffins in an airtight container for up to 5 days. For best results, reheat before serving.
Find it online: https://www.nofussrecipe.com/50-gruselige-halloween-rezepte/