Classic Apple Pie
A comforting classic apple pie with juicy, cinnamon-spiced apples in a flaky homemade crust, perfect for gatherings or cozy evenings.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 70 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 pie crusts (store-bought or homemade)
- 6-8 apples (such as Granny Smith, Honeycrisp, or a mix for varied taste)
- 3/4 cup sugar
- 2 tablespoons flour
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon lemon juice
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 425°F (220°C).
- Peel, core, and thinly slice the apples.
- Mix the sliced apples with sugar, flour, cinnamon, nutmeg, and lemon juice.
- Assemble the pie with one crust in a pie dish and fill with the apple mixture.
- Top with the second crust, sealing and fluting the edges.
- Apply the egg wash on top of the crust.
- Bake for 15 minutes, then reduce to 350°F (175°C) for 30-40 minutes.
- Cool the pie for at least 15 minutes before slicing.
Notes
Use a mix of sweet and tart apples for the best flavor. Ensure even apple slices and keep the dough cold for a flaky crust.