8-Can Chicken Taco Soup
This simple yet delicious soup combines the flavors of classic tacos into a hearty bowl, perfect for busy weeknights.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 6 servings
- Category: Soup
- Method: Cooking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
- 2 cans of chicken (drained)
- 1 can black beans (drained and rinsed)
- 1 can corn (drained)
- 1 can diced tomatoes with green chilies
- 1 can tomato sauce
- 1 can chicken broth
- 1 packet taco seasoning
- 1 can kidney beans (drained and rinsed)
- Optional Toppings: Cheese, Sour cream, Fresh cilantro, Avocado
Instructions
- Combine Ingredients: In a large pot, combine all the canned ingredients along with the taco seasoning.
- Mix Well: Stir the mixture thoroughly to ensure all ingredients are well incorporated.
- Heat the Soup: Place the pot over medium heat and warm the mixture for about 10-15 minutes, stirring occasionally.
- Serve and Enjoy: Once heated through, serve hot in bowls with optional toppings.
Notes
Rinse beans and corn to reduce sodium. Adjust spice level if desired. Add more chicken broth for a thinner soup.
Find it online: https://www.nofussrecipe.com/8-can-chicken-taco-soup-recipe/