Air Fryer Bone-In Chicken Breasts
Enjoy juicy, flavorful chicken with less oil and hassle using the air fryer. This recipe delivers crispy chicken perfect for busy weeknights.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Paleo
Ingredients
- 2 bone-in chicken breasts
- 2 tablespoons brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Olive oil spray
Instructions
- Preheat the air fryer to 380°F (193°C).
- In a small bowl, mix the brown sugar, garlic powder, onion powder, paprika, salt, and pepper until well combined.
- Lightly spray the chicken breasts with olive oil and rub the spice mixture evenly over the chicken.
- Arrange the chicken breasts in the air fryer basket in a single layer, ensuring they are not overlapping.
- Air fry for 25-30 minutes, flipping halfway through, until the internal temperature reaches 165°F (75°C).
- Let the chicken rest for a few minutes before serving to allow juices to redistribute.
Notes
Bone-in chicken breasts maintain moisture and flavor better than boneless. Feel free to customize the spice blend according to your preferences.
Find it online: https://www.nofussrecipe.com/air-fryer-bone-in-chicken-breasts/