White Chicken Chili
A delightful twist on traditional chili featuring tender chicken, creamy white beans, and a hint of spice, making it perfect for meal prep or gatherings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 1 lb tender chicken breast
- 1 can white beans, drained and rinsed
- 2 cups chicken broth
- 1 can diced green chilies
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- 2 tbsp olive oil
- Sour cream (optional)
- Cilantro (optional)
- Cheese (optional)
Instructions
- Heat the oil: In a large pot, heat 2 tablespoons of olive oil over medium heat.
- Sauté the aromatics: Add the chopped onion and minced garlic. Sauté for about 3-5 minutes, or until the onions are translucent.
- Cook the chicken: Add the chicken breast to the pot. Stir and cook until the chicken is no longer pink, about 5-7 minutes.
- Combine ingredients: Stir in the diced green chilies, drained white beans, chicken broth, cumin, chili powder, salt, and pepper. Mix well.
- Bring to a simmer: Increase the heat to bring the mixture to a boil. Once boiling, reduce the heat and let it simmer for 20-25 minutes, until the chicken is cooked through.
- Shred the chicken: Remove the chicken breast from the pot, shred it using two forks, and then return the shredded chicken to the pot. Stir to combine.
- Serve hot: Ladle the chili into bowls and serve hot with your choice of optional toppings.
Notes
Allowing the chili to sit after cooking enhances the flavors. Adjust spices according to taste preferences.