Name: Baked Rosemary Chicken Thighs
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Mediterranean
Ingredients: 4 chicken thighs; 2 tablespoons fresh rosemary, chopped; 1 tablespoon fresh thyme, chopped; 2 tablespoons olive oil; 4 medium potatoes, chopped into chunks; Salt and pepper to taste; 2 cloves garlic, minced (optional)

Baked Rosemary Chicken Thighs

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Savory baked chicken thighs seasoned with fresh rosemary and thyme, paired with tender roasted potatoes.

Author: ayah
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Yield: 4 servings
Category: Main Course
Method: Baking
Cuisine: Mediterranean
Diet: Non-Vegetarian

Ingredients

4 chicken thighs
2 tablespoons fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
2 tablespoons olive oil
4 medium potatoes, chopped into chunks
Salt and pepper to taste
2 cloves garlic, minced (optional)

Instructions

Preheat the oven to 400°F (200°C).
Mix the olive oil, rosemary, thyme, garlic (if using), salt, and pepper in a bowl.
Coat the chicken thighs thoroughly with the herb mixture.
Arrange the coated chicken on a baking sheet with the chopped potatoes.
Roast for 35-40 minutes until chicken reaches 165°F (74°C) and potatoes are tender.
Serve hot and enjoy with the roasted potatoes.

Notes

For crispy skin, broil for a few minutes at the end of cooking. Adjust cooking time based on thigh size.

Find it online: https://www.nofussrecipe.com/baked-rosemary-chicken-thighs/