Bang Bang Chicken Skewers
Bang Bang Chicken Skewers offer a delightful mix of flavors with juicy chicken coated in a spicy and creamy bang bang sauce, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Grilling
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
- 1 pound chicken breasts, cut into bite-sized pieces
- 1 cup bang bang sauce (store-bought or homemade)
- Skewers (wooden or metal)
- Salt and pepper to taste
- Olive oil for grilling
Instructions
- Prepare the chicken: Cut the chicken breasts into bite-sized pieces for even cooking and easy skewering.
- Season the chicken: Lightly season the chicken pieces with salt and pepper to enhance their natural flavors.
- Assemble the skewers: Thread the seasoned chicken pieces onto the skewers, leaving a little space between each piece for even cooking.
- Preheat the grill: Heat your grill to medium heat and brush it with olive oil to prevent sticking.
- Grill the chicken: Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally until the chicken is no longer pink in the center and juices run clear.
- Sauce it up: Remove the skewers from the grill and toss them in the bang bang sauce until well coated.
- Serve: Enjoy the skewers warm as an appetizer or a main dish.
Notes
For extra flavor, marinate the chicken in the bang bang sauce for 30 minutes before grilling.
Find it online: https://www.nofussrecipe.com/bang-bang-chicken-skewers-recipe/