Pumpkin Spice Latte
A cozy and comforting drink that captures the flavors of autumn, this homemade Pumpkin Spice Latte is budget-friendly and customizable to your taste.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup milk (dairy or non-dairy alternative)
- 1/2 cup brewed espresso or strong coffee
- 2 tablespoons pumpkin puree (canned or fresh)
- 2 tablespoons sugar (adjust for sweetness)
- 1/2 teaspoon pumpkin pie spice (or mix of cinnamon, nutmeg, and ginger)
- 1/4 teaspoon vanilla extract
- Whipped cream for topping (optional)
- Ground cinnamon for garnish (optional)
Instructions
- Heat the milk in a small saucepan over medium heat until steaming but not boiling, stirring occasionally to prevent scalding.
- Combine the pumpkin puree, sugar, pumpkin pie spice, and vanilla extract in a mixing bowl and whisk until smooth.
- Pour in the brewed espresso or strong coffee and stir until combined.
- Froth the heated milk using a milk frother or by whisking vigorously in the pan until bubbly and light.
- Pour the pumpkin coffee mixture into two mugs, topping with frothed milk. Add whipped cream and a sprinkle of cinnamon if desired.
Notes
Use fresh ingredients for the best flavor. Avoid boiling the milk and experiment with spices to suit your taste.