BBQ Chicken Stuffed Baked Potatoes
Hearty baked potatoes filled with shredded chicken, tangy barbecue sauce, and melted cheese, perfect for busy weeknights or game day gatherings.
- Prep Time: 10 minutes
- Cook Time: 75 minutes
- Total Time: 85 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
- 4 large russet potatoes (or sweet potatoes for a healthier option)
- 2 cups shredded cooked chicken (rotisserie chicken works great)
- 1 cup BBQ sauce (your favorite brand or homemade)
- 1 cup shredded cheddar cheese (substitute with mozzarella for a different flavor)
- 1/2 cup sour cream (Greek yogurt as a healthier alternative)
- 1/4 cup chopped green onions (to add a fresh kick)
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Wash the russet potatoes thoroughly under running water and poke several holes in each potato.
- Place the prepared potatoes directly on the oven rack or on a baking sheet and bake for about 60 minutes.
- Combine the shredded chicken and BBQ sauce in a bowl, mixing until the chicken is well-coated.
- Slice each potato lengthwise, fluffing the insides with a fork.
- Spoon the BBQ chicken mixture generously into each potato.
- Sprinkle shredded cheese over the stuffed potatoes and return them to the oven for 10–15 minutes.
- Top with sour cream and chopped green onions, serve hot, and enjoy!
Notes
These stuffed potatoes store well and can be reheated for tasty leftovers.
Find it online: https://www.nofussrecipe.com/bbq-chicken-stuffed-baked-potatoes/