Chicken and Dumplings
A warm and comforting dish that combines tender shredded chicken, fluffy dumplings, and a savory broth, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
- 1 rotisserie chicken, shredded
- 1 can of biscuits
- 4 cups chicken broth
- 1 cup milk
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, chopped
- Salt and pepper to taste
Instructions
- Prepare the broth: In a large pot, heat the chicken broth over medium heat. Add the chopped onion, sliced carrots, and chopped celery. Cook until the vegetables are tender, about 5-7 minutes.
- Add chicken and milk: Stir in the shredded chicken and add the cup of milk. Season with salt and pepper to taste. Allow the mixture to simmer gently.
- Prepare the biscuits: Open the can of biscuits and cut each biscuit into quarters.
- Add dumplings to the pot: Drop the biscuit pieces into the pot, making sure they are submerged in the broth.
- Cook the dumplings: Reduce the heat to low, cover the pot, and let it cook for about 10-15 minutes until the dumplings are puffy.
- Serve and enjoy: Serve hot, garnished with fresh herbs if desired.
Notes
Using rotisserie chicken saves time and adds delicious flavor. You can substitute with cooked chicken breasts or thighs if desired. Fresh herbs can also enhance the taste.