A versatile and easy chicken marinade that infuses your meat with delicious flavor, perfect for grilling, baking, or meal prep.
Author:ayah
Prep Time:10 minutes
Cook Time:30 minutes
Total Time:40 minutes
Yield:4 servings
Category:Main Course
Method:Marinating
Cuisine:Fusion
Diet:Gluten-Free option available
Ingredients
1/4 cup olive oil
1/4 cup soy sauce
3 cloves garlic, minced
2 tablespoons lemon juice
1 tablespoon honey
1 teaspoon dried herbs (thyme, rosemary, or oregano)
Salt and pepper to taste
Instructions
Mix the Marinade: In a medium bowl, whisk together olive oil, soy sauce, minced garlic, lemon juice, honey, herbs, salt, and pepper until well combined.
Prepare the Chicken: Place your chicken (breast, thighs, or tenders) in a resealable bag or shallow dish.
Add the Marinade: Pour the marinade over the chicken, ensuring it is evenly coated.
Marinate: Seal the bag or cover the dish and refrigerate for at least 30 minutes. For maximum flavor, marinate for up to 2 hours.
Cook the Chicken: Grill or bake the marinated chicken as desired, cooking until it reaches an internal temperature of 165°F (75°C).
Notes
Avoid over-marinating to prevent a mushy texture. Use fresh ingredients for the best flavor.