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Flavorful Chicken Marinade

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A versatile and easy chicken marinade that infuses your meat with delicious flavor, perfect for grilling, baking, or meal prep.

Ingredients

  • 1/4 cup olive oil
  • 1/4 cup soy sauce
  • 3 cloves garlic, minced
  • 2 tablespoons lemon juice
  • 1 tablespoon honey
  • 1 teaspoon dried herbs (thyme, rosemary, or oregano)
  • Salt and pepper to taste

Instructions

  1. Mix the Marinade: In a medium bowl, whisk together olive oil, soy sauce, minced garlic, lemon juice, honey, herbs, salt, and pepper until well combined.
  2. Prepare the Chicken: Place your chicken (breast, thighs, or tenders) in a resealable bag or shallow dish.
  3. Add the Marinade: Pour the marinade over the chicken, ensuring it is evenly coated.
  4. Marinate: Seal the bag or cover the dish and refrigerate for at least 30 minutes. For maximum flavor, marinate for up to 2 hours.
  5. Cook the Chicken: Grill or bake the marinated chicken as desired, cooking until it reaches an internal temperature of 165°F (75°C).

Notes

Avoid over-marinating to prevent a mushy texture. Use fresh ingredients for the best flavor.