Cowboy Butter Chicken Pasta
A creamy and flavorful pasta dish combining tender chicken and rich garlic sauce, perfect for quick weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Pan Frying
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
- 8 oz fettuccine or penne pasta
- 2 tablespoons butter
- 1 pound chicken breast, diced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 teaspoon paprika
- Salt and pepper to taste
- Chopped fresh parsley, for garnish
Instructions
- Boil water in a large pot and cook the pasta according to package instructions until al dente. Drain and set aside.
- Melt the butter in a large skillet over medium heat until it begins to bubble gently.
- Add the diced chicken to the skillet, cooking until browned and cooked through, about 5-7 minutes.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Pour in the heavy cream and chicken broth. Add paprika, salt, and pepper. Stir to combine.
- Let the sauce simmer for a few minutes until it thickens slightly.
- Toss in the cooked pasta, mixing well to coat in the creamy sauce.
- Serve hot, garnished with fresh parsley.
Notes
Use fresh ingredients for the best flavor and adjust seasoning to your liking.