Restaurant Style Mexican Salsa
A fresh and vibrant salsa that enhances any meal, perfect for gatherings or family dinners.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4-6 servings
- Category: Appetizer
- Method: No Cooking
- Cuisine: Mexican
- Diet: Vegan
Ingredients
- 4 medium fresh tomatoes, diced
- 1 small red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 jalapeño pepper, seeded and minced
- Juice of 1 lime
- 1/2 teaspoon salt
- 1 clove garlic, minced (optional)
Instructions
- Prepare the ingredients: Gather all your ingredients and chop the tomatoes, red onion, cilantro, and jalapeño. Place them in a large mixing bowl.
- Mix the base: Squeeze the lime juice over the chopped ingredients.
- Add seasoning: Sprinkle salt over the mixture. If you’re using garlic, add that now as well.
- Combine thoroughly: Mix your ingredients gently with a spoon until everything is well combined.
- Chill and serve: Let the salsa chill in the fridge for at least 15 minutes before serving.
Notes
Adjust the heat level by modifying the jalapeño quantity. For a smoother consistency, blend ingredients.