Ritz Chicken & Rice Casserole
A creamy, cheesy casserole with tender chicken and fluffy rice topped with a buttery Ritz cracker crust, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free (if using gluten-free crackers)
Ingredients
- 3 cups cooked chicken, shredded
- 2 cups cooked rice
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- 1 cup Ritz crackers, crushed
- 1/4 cup butter, melted
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the shredded chicken, cooked rice, cream of chicken soup, sour cream, chicken broth, and shredded cheddar cheese in a large mixing bowl. Season with salt and pepper to taste.
- Prepare a 9×13 inch baking dish by greasing it, then pour the chicken and rice mixture into the dish, spreading out evenly.
- Make the topping by combining the crushed Ritz crackers with the melted butter.
- Assemble the casserole by sprinkling the buttery cracker mixture evenly over the top.
- Bake for 30-35 minutes or until bubbly and the topping is golden brown.
- Cool for a few minutes before serving.
Notes
Try adding cooked vegetables or using different cheeses for variations. Store leftovers in an airtight container.