White Chicken Chili
A comforting and hearty dish packed with tender chicken, creamy beans, and a hint of spice, perfect for family dinners or cozy gatherings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Paleo
Ingredients
- 1 lb cooked chicken, shredded
- 1 can white beans, drained and rinsed
- 1 can corn, drained
- 1 can diced green chilies
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 tsp ground cumin
- 1 tsp chili powder
- Salt and pepper to taste
- Sour cream, for topping
- Shredded cheese, for topping
- Chopped cilantro, for topping
- Lime wedges, for topping
Instructions
- Sauté the onion and garlic in a large pot until soft, about 3-5 minutes.
- Combine the shredded chicken, white beans, corn, and diced green chilies in the pot.
- Add the chicken broth and stir in the ground cumin and chili powder.
- Season with salt and pepper to taste.
- Simmer the chili for about 20-30 minutes.
- Serve hot, topped with sour cream, cheese, cilantro, and lime.
Notes
You can use rotisserie chicken to save time. For milder chili, opt for low-spice or mild green chilies.
Find it online: https://www.nofussrecipe.com/best-white-chicken-chili/