Best Whole Roasted Chicken
A comforting and satisfying whole roasted chicken recipe featuring crispy skin and juicy meat, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 90 minutes
- Yield: 4 to 6 servings
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: None
Ingredients
- 1 whole chicken (about 4-5 pounds)
- Salt (to taste)
- Pepper (to taste)
- Olive oil or butter (to rub on the chicken)
- Fresh herbs (e.g., thyme, rosemary)
- 1 lemon (halved)
- Garlic cloves (to taste)
Instructions
- Preheat the oven to 425°F (220°C).
- Remove the giblets from the chicken’s cavity and pat it dry.
- Sprinkle salt and pepper inside and outside the chicken.
- Place fresh herbs, halved lemon, and garlic cloves inside the cavity.
- Coat the outside with olive oil or butter.
- Roast in the oven for about 1 hour and 15 minutes or until the internal temperature reaches 165°F (75°C).
- Let the chicken rest for 10-15 minutes before carving.
- Carve and serve with your favorite sides.
Notes
Use a meat thermometer for perfect doneness and ensure to dry the chicken for crispy skin.
Find it online: https://www.nofussrecipe.com/best-whole-roasted-chicken-recipe/