Broccoli Cheddar Chicken and Rice Casserole
A cozy and satisfying casserole featuring tender chicken, fresh broccoli, creamy cheese, and fluffy rice, topped with crispy cracker crumbs—a perfect family meal for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- 2 cups cooked rice
- 2 cups broccoli florets
- 2 cups cooked chicken, shredded
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 cup butter, melted
- 1 cup Ritz crackers, crushed
- Salt and pepper to taste
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) to get it hot and ready.
- Mix Ingredients: In a large bowl, combine the cooked rice, broccoli florets, shredded chicken, cream of mushroom soup, cheddar cheese, and milk. Stir until everything is evenly mixed.
- Season: Add salt and pepper to taste, adjusting based on your preference.
- Transfer to Baking Dish: Pour the mixture into a greased 9×13 inch baking dish, spreading it out evenly.
- Prepare Topping: In a separate bowl, combine the crushed Ritz crackers with melted butter. Mix until the crackers are fully coated, then sprinkle this mixture evenly over the casserole.
- Bake: Place the casserole in the oven and bake for 25-30 minutes, or until it’s bubbly and the top is golden brown.
- Serve: Allow the casserole to cool slightly before serving. This helps with cutting and improves flavor distribution.
Notes
For best texture, ensure your rice is fully cooked before mixing. Consider letting the casserole cool slightly before cutting to make serving easier.