Creamy Broccoli Cheddar Soup
A comforting creamy soup made with fresh broccoli, sharp cheddar cheese, and a hint of cream. Perfect for quick weeknight meals or impressing guests.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4-6 servings
- Category: Soup
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 tablespoon butter
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups broccoli florets
- 3 cups vegetable or chicken broth
- 1 cup heavy cream
- 2 cups sharp cheddar cheese, shredded
- Salt and pepper, to taste
Instructions
- Sauté the aromatics: In a large pot, melt the butter over medium heat. Add the chopped onion and sauté for about 5 minutes until softened. Stir in the minced garlic and cook for another minute, until fragrant.
- Cook the broccoli: Add the broccoli florets and broth to the pot. Bring the mixture to a boil, then reduce the heat to a simmer. Cover and let it cook for about 10-12 minutes, or until the broccoli is tender.
- Blend the soup: Using an immersion blender, carefully blend the soup until smooth. If you don’t have an immersion blender, transfer the mixture in batches to a regular blender. Ensure you let it cool slightly to avoid splattering.
- Add cream and cheese: Stir in the heavy cream and shredded cheddar cheese. Cook over low heat until the cheese is melted and the soup is heated through, about 3 to 5 minutes. Season with salt and pepper to taste.
- Serve and enjoy: Ladle the soup into bowls and serve immediately. You can garnish with extra cheese or a sprinkle of black pepper, if desired.
Notes
For extra flavor, consider adding red pepper flakes, lemon juice, or a dash of Worcestershire sauce. Adjust the consistency with additional broth or water as needed.