Chocolate Cocoa Squares
A simple treat with rich chocolate flavor and soft texture, perfect for sharing or enjoying with coffee.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 12 squares
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 cup granulated sugar
- 1/4 cup butter, melted
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Halloween-themed sprinkles (optional for decoration)
- Whipped cream (for serving)
- Chocolate sauce (for drizzling)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- Mix the flour, cocoa powder, granulated sugar, baking powder, and salt until fully incorporated.
- Whisk together the eggs, melted butter, and vanilla extract until smooth.
- Combine the wet ingredients with the dry ingredients, stirring gently until just combined.
- Pour the batter into the prepared baking dish, spreading it evenly.
- Bake for 25-30 minutes, or until a toothpick comes out clean.
- Cool the squares in the pan before cutting them into 12 squares.
- Add toppings and serve warm, topped with whipped cream, sprinkles, and chocolate sauce.
Notes
Check the baking time around 25 minutes to avoid over-baking. Letting the squares cool completely helps with cutting.
Find it online: https://www.nofussrecipe.com/candy-corn-parfait/