Print

Caramel Apple Pretzel Bites

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delightful combination of sweet and salty flavors with gooey caramel and crisp apples, perfect for gatherings and cozy snacks.

Ingredients

  • 5-6 small apples, diced
  • 1 cup caramel sauce
  • 2 cups pretzel bites
  • 1/2 teaspoon cinnamon
  • 1/4 cup chopped nuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) to prepare for baking.
  2. Mix the diced apples with the cinnamon in a medium bowl.
  3. Pour the caramel sauce over the apple mixture and stir until well coated.
  4. Take the pretzel bites and fill them with the caramel apple mixture, packing them well.
  5. Place the filled pretzel bites on a baking sheet lined with parchment paper.
  6. Bake for about 10-12 minutes or until the pretzels are slightly golden.
  7. Once out of the oven, sprinkle with chopped nuts if desired.
  8. Let the bites cool slightly before serving.

Notes

Use firm apples to maintain texture and store leftovers in an airtight container in the fridge for up to 3 days.