Cheesy Broccoli Chicken and Rice Casserole
A warm and comforting casserole combining tender chicken, hearty rice, and vibrant broccoli in a creamy, cheesy sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup rice (uncooked)
- 3 cups chicken broth
- 1 cup broccoli florets
- 1 cup shredded cheddar cheese
- 1/2 cup cream or milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil
- Optional: breadcrumbs for topping
Instructions
- Preheat your oven to 350°F (175°C) to get it ready for baking.
- Heat the olive oil over medium heat and add the shredded chicken, sautéing for a few minutes until heated through.
- Stir in the uncooked rice, chicken broth, broccoli florets, garlic powder, onion powder, salt, and pepper. Bring the mixture to a gentle simmer.
- Add the cheddar cheese and cream, mixing until well combined and the cheese melts.
- Pour the mixture into a casserole dish and sprinkle with breadcrumbs if desired.
- Bake for 25-30 minutes, or until the top is bubbly and golden.
- Let the casserole cool slightly before serving. Enjoy!
Notes
You can use rotisserie chicken for a quicker option. Substitute brown rice for a nuttier flavor, adjusting cooking time accordingly. Broccoli can be replaced with spinach or peas for a different twist.