Cheesy Garlic Chicken Wraps
Cheesy Garlic Chicken Wraps are a delightful meal combining tender chicken and creamy cheese, all enveloped in warm tortillas, making them perfect for busy weeknights or cozy lunches.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Cooking
- Cuisine: Mexican
- Diet: None
Ingredients
- 2 cups cooked chicken (shredded or diced)
- 1 1/2 cups shredded mozzarella or cheddar cheese
- 1/4 cup cream cheese (softened)
- 2 tbsp butter (melted)
- 3 cloves garlic (minced)
- 1/4 cup sour cream
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and black pepper (to taste)
- 4 large tortillas
- Fresh parsley (chopped, for garnish – optional)
Instructions
- Sauté the garlic: Melt butter in a skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Add the chicken: Stir in the cooked chicken and season with garlic powder, Italian seasoning, salt, and pepper. Heat through for about 3 minutes.
- Mix the cheese: In a separate bowl, combine the softened cream cheese, sour cream, and half of the shredded cheese. Mix until well combined and smooth.
- Combine mixtures: Remove the skillet from heat and fold the cheese mixture into the chicken until everything is evenly coated.
- Fill the tortillas: Lay out the tortillas and divide the filling among them. Sprinkle the remaining cheese on top of the filling. Fold, and roll the tortillas tightly to form wraps.
- Cook the wraps: Place the wraps seam-side down in the skillet over medium heat. Cook for 2-3 minutes on each side until they are golden brown and the cheese has melted.
- Garnish and serve: Sprinkle fresh parsley on top for garnish, if desired, and serve hot.
Notes
Use rotisserie chicken for even more convenience. For a lower-fat option, consider using Greek yogurt instead of sour cream.