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Creamy Chicken Alfredo Tortellini Bake

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A comforting dish combining tender chicken, cheesy tortellini, and a creamy Alfredo sauce, baked to perfection.

Ingredients

  • 1 lb chicken breast, cubed
  • 19 oz frozen tortellini
  • 2 tbsp butter
  • 15 oz jar of Alfredo sauce
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1 tsp Italian seasoning
  • 1 tbsp minced garlic
  • 6 pieces of bacon, cooked and chopped (optional)
  • Dried parsley for garnish (optional)

Instructions

  1. Cook the bacon until crispy, chop into pieces, and set aside.
  2. Boil a pot of water on the stove.
  3. Sauté the chicken in melted butter, seasoned with salt, pepper, onion powder, paprika, and Italian seasoning.
  4. Prepare the tortellini in the boiling water according to package directions, then drain.
  5. Cook the chicken until golden brown, then stir in minced garlic and remove from heat.
  6. Combine the drained tortellini with the chicken, adding Alfredo sauce and mixing well.
  7. Add mozzarella cheese and bacon on top, cover, and heat until cheese melts or broil briefly.
  8. Garnish with parsley and serve warm.

Notes

Use fresh, high-quality ingredients for best results. You can customize the recipe by adding vegetables or substituting proteins as needed.

Find it online: https://www.nofussrecipe.com/chicken-alfredo-tortellini-bake/