Chicken and Rice Bake
A comforting and straightforward dish combining tender chicken breasts with creamy rice and savory vegetables, perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 4-6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
- 4 chicken breasts
- 1 cup rice (uncooked)
- 1 can cream of mushroom soup
- 2 cups chicken broth
- 1 cup onion, diced
- 1 cup bell pepper, diced
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Combine the uncooked rice, cream of mushroom soup, chicken broth, diced onion, diced bell pepper, garlic powder, salt, and pepper in a large baking dish.
- Arrange the chicken breasts on top of the rice mixture.
- Cover the baking dish with aluminum foil and bake for 30 minutes.
- Add shredded cheese on top if desired, then continue baking uncovered for an additional 15-20 minutes.
- Rest the dish for a few minutes before serving.
Notes
Make sure to stir well for even cooking and check chicken doneness with a meat thermometer.
Find it online: https://www.nofussrecipe.com/chicken-and-rice-bake/