Chicken with Mushrooms and Cheese
A delightful dish featuring tender chicken breasts, sautéed mushrooms, and gooey cheese, perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
- 2 chicken breasts (boneless, skinless)
- 1 cup mushrooms, sliced (any variety)
- 1 cup shredded cheese (e.g., cheddar or mozzarella)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Heat the olive oil in a skillet over medium heat.
- Season the chicken breasts with garlic powder, salt, and pepper, then cook in the skillet until browned, about 5 minutes on each side.
- Transfer the chicken to a baking dish.
- Cook the sliced mushrooms in the same skillet until tender, about 4-5 minutes.
- Combine the cooked mushrooms over the chicken, then sprinkle shredded cheese on top.
- Bake for 25-30 minutes, or until the chicken is cooked through and cheese is bubbling.
- Garnish with fresh parsley if desired, and serve warm.
Notes
Timing is key. Use quality ingredients for best results. Check chicken doneness with a thermometer.
Find it online: https://www.nofussrecipe.com/chicken-and-rice-casserole-recipe/