Chicken Noodle Soup
A comforting bowl of chicken noodle soup featuring tender chicken, savory broth, and hearty noodles.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
- 1 pound boneless, skinless chicken breasts or thighs
- 6 cups chicken broth
- 2 cups egg noodles
- 1 cup carrots, sliced
- 1 cup celery, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley or dill for garnish (optional)
Instructions
- Sauté the chopped onion, diced celery, and sliced carrots in a large pot with 1 tablespoon of olive oil over medium heat for about 5 minutes until tender.
- Add the minced garlic and cook for an additional 1 minute until fragrant.
- Pour in the chicken broth and bring to a boil. Add chicken, thyme, salt, and pepper. Reduce heat, cover, and simmer for 15 minutes.
- Remove the chicken from the pot, cool slightly, then shred it with two forks.
- Bring the broth back to a boil and add the egg noodles, cooking according to package instructions (5 to 7 minutes).
- Return the shredded chicken to the pot, stirring to combine. Taste and adjust seasoning with salt and pepper as needed.
- Ladle the soup into bowls and garnish with fresh herbs if desired. Enjoy!
Notes
Use chicken thighs for a juicier flavor. A good quality broth enhances the soup significantly. Keep noodles separate if preparing in advance.
Find it online: https://www.nofussrecipe.com/chicken-noodle-soup-tutorial/