Chicken Parmesan Casserole
A comforting and easy-to-make Chicken Parmesan Casserole that combines classic flavors without the hassle of breading and frying. Perfect for busy weeknights and family gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
- Diet: Pescatarian
Ingredients
- 2 cups cooked chicken, shredded
- 1 can cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheese (cheddar or your choice)
- 2 cups mixed vegetables (frozen or fresh)
- 1 cup breadcrumbs (optional)
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the shredded chicken, cream of mushroom soup, sour cream, shredded cheese, mixed vegetables, garlic powder, onion powder, and season with salt and pepper in a large bowl.
- Pour the mixture into a greased casserole dish and spread it evenly.
- Sprinkle breadcrumbs evenly on top, if using.
- Bake for 25-30 minutes until the top is bubbly and golden brown.
- Cool for a few minutes before serving.
Notes
Ensure the chicken is fully cooked before mixing, and let the casserole rest before serving for easier slicing. Use high-quality ingredients for the best flavor.
Find it online: https://www.nofussrecipe.com/chicken-parmesan-casserole/