Chicken Pot Pie with Biscuits
A comforting dish that combines shredded chicken, mixed vegetables, and creamy filling, topped with golden, flaky biscuits.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
- 1 rotisserie chicken, shredded
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1 can refrigerated biscuit dough
Instructions
- Preheat your oven to 400°F (200°C).
- Combine the shredded chicken, frozen mixed vegetables, cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper in a large bowl.
- Pour the chicken mixture into a greased baking dish and spread it evenly.
- Cut each biscuit into quarters and arrange the pieces on top of the chicken mixture.
- Bake for 20-25 minutes, or until the biscuits are golden brown.
- Cool for a few minutes before serving.
Notes
Ensure ingredients are at room temperature for even mixing. Feel free to customize vegetables or spices according to preference.