Chicken Stuffing Casserole
A comforting one-dish meal that combines tender chicken with savory stuffing and creamy sauce, perfect for family gatherings or busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 6-8 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
- 2.5 lbs chicken tenderloins
- 1 teaspoon poultry seasoning
- 10.75 oz can cream of chicken soup
- 6 oz box Stove Top stuffing
- 2 cups chicken broth
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the stuffing and chicken broth together in a large bowl and set aside for about 5 minutes.
- Place the chicken tenderloins in the bottom of a lightly greased 9×13 baking dish.
- Sprinkle the poultry seasoning evenly over the chicken tenderloins.
- Pour the cream of chicken soup over the chicken and spread it evenly.
- Once the stuffing has absorbed the chicken broth, pour it evenly over the soup layer.
- Bake for 40-45 minutes, checking at the 35-minute mark for doneness.
Notes
Use fresh chicken for best results. You can substitute with turkey or even cooked sausage. Mix in veggies for added nutrition.