Chicken Tortellini Soup
A comforting and easy-to-make soup combining tender tortellini, shredded chicken, and fresh spinach in a creamy broth, ready in under 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Paleo
Ingredients
- 2 cups chicken broth (low-sodium)
- 1 cup heavy cream
- 1 cup cooked chicken, shredded
- 1 package (9 oz) cheese tortellini (fresh or frozen)
- 1 cup spinach, chopped
- 1 carrot, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- Olive oil for sautéing
Instructions
- Sauté the vegetables: In a large pot, heat 1-2 tablespoons of olive oil over medium heat. Add the chopped onion, diced carrot, and minced garlic. Sauté until the onion becomes translucent and the carrots are slightly softened, about 5 minutes.
- Add the broth: Pour in the chicken broth and bring it to a gentle simmer.
- Cook the tortellini: Stir in the cheese tortellini. Allow it to cook until they float to the top, usually about 3-4 minutes if using fresh tortellini or 5-6 minutes for frozen.
- Incorporate chicken and cream: Once the tortellini is cooked, add the shredded chicken and heavy cream. Stir until well combined and heated through.
- Add spinach: Gradually mix in the chopped spinach, seasoning with salt and pepper to taste. Cook until the spinach is wilted, about 2 minutes.
- Serve warm: Ladle the soup into bowls and enjoy your delicious Chicken Tortellini Soup while warm.
Notes
Use fresh spinach for the best flavor. If making ahead, add the tortellini and spinach just before serving to preserve their freshness.
Find it online: https://www.nofussrecipe.com/chicken-tortellini-soup/