Chicken Vesuvio
A classic Italian-American dish featuring juicy chicken, tender potatoes, and aromatic spices, all cooked in one skillet for an easy and hearty meal.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
- Diet: Paleo
Ingredients
- 4 chicken thighs
- 4 chicken drumsticks
- 2 cups golden potatoes, quartered
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 tablespoon olive oil
- 1 tablespoon dried oregano
- 1 teaspoon red pepper flakes
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Heat the olive oil in a large oven-safe skillet over medium heat.
- Season the chicken thighs and drumsticks with salt, pepper, oregano, and red pepper flakes.
- Sear the chicken in the skillet until browned, about 5-7 minutes per side.
- Set the browned chicken aside on a plate.
- Cook the minced garlic in the skillet until fragrant, about 30 seconds.
- Simmer the quartered potatoes and chicken broth in the skillet, bringing to a gentle simmer.
- Return the chicken to the skillet, placing it on top of the potatoes.
- Bake covered for 30-35 minutes.
- Crisp the chicken by removing the cover and baking for an additional 10 minutes.
- Garnish with fresh parsley and serve hot.
Notes
Ensure chicken reaches an internal temperature of 165°F (75°C) for safety. Let the dish rest for a few minutes before serving.
Find it online: https://www.nofussrecipe.com/chicken-vesuvio-recipe/