Cinnamon Roll Mummy Muffins
Delightful muffins that transform traditional cinnamon rolls into adorable mummy shapes, perfect for Halloween or cozy gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Non-stick spray
- 1 pkg (12 rolls) Rhodes Cinnamon Rolls, thawed but still cold
- Candy eyes (for decoration)
Instructions
- Prepare the muffin tin by spraying it with non-stick spray and set aside.
- Shape the cinnamon rolls by making a vertical cut down the center, ensuring you do not cut all the way through. Fold the halves away from each other and place one roll, cut side up, in each muffin tin space.
- Let the shaped cinnamon rolls sit at room temperature for 30 minutes while preheating your oven to 350°F.
- Bake the muffins for 18 to 20 minutes or until golden brown.
- Cool the muffins completely in the tin before removing them.
- Decorate by securing the candy eyes onto the muffins with a small amount of icing and piping icing in a crisscross pattern to mimic mummy wrappings.
- Serve and enjoy your delightful Cinnamon Roll Mummy Muffins!
Notes
Thaw the rolls but keep them cold for easier manipulation. Monitor baking time to prevent drying out and let muffins cool completely for better icing consistency.
Find it online: https://www.nofussrecipe.com/cinnamon-roll-mummy-muffins/