Classic Homemade Stuffing
A comforting and flavorful stuffing recipe perfect for holiday meals, paired with turkey or any roasted dish.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian (if using vegetable broth)
Ingredients
- 10 cups cubed bread (a combination of white and whole grain)
- 1/2 cup (1 stick) butter, for sautéing
- 1 large chopped onion
- 2 cups chopped celery
- 2 teaspoons poultry seasoning
- 2-3 cups chicken broth
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Sauté the butter in a large skillet over medium heat, then add the chopped onion and celery, and sauté until soft, about 5-7 minutes.
- Combine the cubed bread with the sautéed vegetables, poultry seasoning, salt, and pepper in a large mixing bowl.
- Moisten the mixture by gradually pouring in chicken broth until desired consistency is reached.
- Prepare for baking by spooning the mixture into a turkey or transferring to a greased baking dish.
- Bake covered with foil for 30 minutes, then remove foil and bake for an additional 15-20 minutes until golden brown.
Notes
Use slightly stale bread for best results; adjust seasoning to taste. Fresh herbs can be added for extra flavor.
Find it online: https://www.nofussrecipe.com/classic-homemade-stuffing-recipe/