Cozy Green Enchiladas Chicken Soup
A delightful blend of comforting flavors and warming spices that transforms a classic dish into an easy-to-make soup, perfect for chilly nights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Non-Vegetarian
Ingredients
- 2 tablespoons Olive Oil
- 1 medium Yellow Onion
- 1 can Diced Green Chilies
- 2 cups Shredded Rotisserie Chicken
- 1 cup Heavy Cream
- 4 cups Chicken Broth
- 1 cup Green Enchilada Sauce
- 1 teaspoon Cumin
- 1 teaspoon Chili Powder
- Salt to taste
- Pepper to taste
- 1 cup Shredded Cheese
Instructions
- Sauté the Onions: In a large pot, heat the olive oil over medium heat. Add the chopped yellow onion and sauté for about 5 minutes, or until the onion becomes translucent.
- Add the Spices: Stir in the cumin and chili powder. Cook for another minute, allowing the spices to release their fragrance.
- Mix in the Green Chilies: Add the diced green chilies and shredded rotisserie chicken to the pot. Stir to combine, cooking for 2-3 minutes until the chicken is heated through.
- Incorporate the Liquids: Pour in the chicken broth, green enchilada sauce, and heavy cream. Stir well to combine all ingredients.
- Simmer: Bring the soup to a gentle simmer and let it cook for about 10 minutes. This will allow the flavors to meld beautifully.
- Final Seasoning: Taste the soup and adjust salt and pepper as needed. If using, stir in the shredded cheese until melted and creamy.
Notes
Feel free to customize with your favorite proteins or additional veggies.