Crack Chicken Casserole
A delightful casserole combining tender chicken, creamy sauces, and crispy bacon, perfect for weeknight dinners or potlucks.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
- 8 oz pasta (macaroni or penne)
- 2 cups cooked chicken, shredded
- 1 cup cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese, divided
- 1 cup cooked bacon, crumbled
- 1/2 cup green onions, chopped
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- Mix the filling: In a large bowl, combine shredded chicken, cooked pasta, cream of chicken soup, sour cream, half of the cheddar cheese, crumbled bacon, green onions, garlic powder, salt, and pepper. Stir until well combined.
- Prepare the baking dish: Spread the mixture evenly into a greased 9×13 inch baking dish.
- Add the remaining cheddar cheese over the top of the pasta mixture.
- Bake in the preheated oven for 25-30 minutes or until bubbly and the cheese is golden brown.
- Cool for a few minutes before serving.
Notes
For the best flavor, use high-quality cooked chicken. Customize it by adding vegetables or adjusting seasonings.
Find it online: https://www.nofussrecipe.com/crack-chicken-casserole/