Cranberry Chicken Salad Wraps
A refreshing and flavorful meal option combining savory chicken with sweet cranberries and creamy Greek yogurt, perfect for lunch or light dinner.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Main Course
- Method: No-Cook
- Cuisine: American
- Diet: Low Carb
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup cranberries (fresh or dried)
- 1/2 cup Greek yogurt
- 1/4 cup celery, diced
- 1/4 cup walnuts, chopped (optional)
- Salt and pepper to taste
- 4 large tortillas or wraps
- Lettuce leaves
Instructions
- Prepare the chicken mixture: In a medium bowl, combine the shredded chicken, cranberries, Greek yogurt, diced celery, and optional walnuts. Mix until well combined. Season with salt and pepper to taste.
- Prepare the tortillas: Lay out the tortillas on a clean surface. You may warm them slightly in a microwave for easier rolling if preferred.
- Layer the lettuce: Place a layer of lettuce leaves on each tortilla.
- Assemble the wraps: Spoon the chicken mixture evenly onto the lettuce on each tortilla.
- Roll it up: Carefully roll each tortilla tightly, tucking in the sides as you go to secure the filling.
- Slice and serve: Cut each wrap in half diagonally and serve immediately.
Notes
Use leftover rotisserie chicken for a quicker option. Adjust textures by reserving some walnuts to sprinkle on top before serving.