Creamy Beef Pasta Crockpot Recipe
A hearty and comforting dish featuring tender beef simmered in creamy sauce, served with pasta.
- Prep Time: 10 minutes
- Cook Time: 360-480 minutes
- Total Time: 390-490 minutes
- Yield: 4-6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Ingredients
- 1 pound beef stew meat, cut into bite-sized pieces
- 1 small onion, diced
- 4 cloves garlic, minced
- 1 can cream of mushroom soup (10.5 oz)
- 1 cup beef broth
- 1 cup heavy cream
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- 8 ounces pasta (penne or your favorite shape)
- 1 cup grated Parmesan cheese
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Combine the beef stew meat, diced onion, and minced garlic in the slow cooker.
- Mix together the cream of mushroom soup, beef broth, heavy cream, dried basil, and dried oregano. Pour over the beef mixture, stirring to combine.
- Cover and cook on low for 6-8 hours or until the beef is fork-tender.
- Cook the pasta according to package directions until al dente. Drain and set aside.
- Add the cooked pasta into the slow cooker along with the grated Parmesan cheese, salt, and pepper.
- Finish cooking for an additional 10-15 minutes.
- Serve garnished with chopped parsley, if desired.
Notes
Ensure beef is cut evenly for consistent cooking. Adjust seasoning before serving for best flavor.
Find it online: https://www.nofussrecipe.com/creamy-beef-pasta-crockpot-recipe/