Creamy Broccoli Cheese Soup
A comforting and delicious broccoli cheese soup that’s perfect for chilly days, combining fresh broccoli and rich cheddar cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups fresh broccoli florets
- 1 cup shredded cheddar cheese
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- 2 tablespoons butter
- 1/4 cup all-purpose flour
Instructions
- Sauté the onions and garlic in melted butter over medium heat until translucent, about 3-4 minutes.
- Add the flour and cook for about 1 minute, stirring continuously.
- Incorporate the broth, whisking to ensure a smooth mixture.
- Simmer the broccoli in the mixture until tender, about 10 minutes.
- Stir in the heavy cream and cheddar cheese until melted and smooth.
- Season the soup with salt and pepper to taste.
- Serve hot, optionally with crusty bread on the side.
Notes
Avoid overcooking the broccoli to maintain its texture. Feel free to customize with spices or additional veggies.