Creamy Chicken Fajita Pasta
A delightful blend of creamy comfort and vibrant fajita flavors, this pasta dish is perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: One-Pot Cooking
- Cuisine: Mexican
- Diet: None
Ingredients
- 8 oz pasta of your choice (penne or fusilli)
- 1 lb chicken breast, diced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Boil a large pot of salted water. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- Heat a drizzle of olive oil over medium heat in the same pot. Add the diced chicken and cook until browned and cooked through, about 6-8 minutes.
- Stir in the sliced red and green bell peppers, onion, and minced garlic. Cook until the vegetables are tender, about 4-5 minutes.
- Sprinkle in the chili powder, cumin, salt, and pepper. Stir well to combine and cook for another minute until the spices are fragrant.
- Pour in the heavy cream and bring the mixture to a gentle simmer. Stir to combine all the ingredients.
- Add the cooked pasta and shredded cheese to the pot. Stir until the cheese is melted and everything is well combined.
- Taste and adjust seasoning as needed. Serve immediately.
Notes
For added flavor, consider mixing in jalapeños or using a different cheese blend.